Our Menu
(V) - Vegetarian
(VG) - Vegan
Appetizers
Glass noodles and vegetables deep-fried in a spring roll sheet and served with Thai duck sauce.


Chicken skewers grilled and served with Thai peanut sauce and tangy cucumber sauce.
Ground chicken or pork with onions, carrots, cilantro, and scallions in a spicy and sour sauce on a bed of lettuce.

Ground chicken or pork with ginger, carrots, onions, peanuts, cilantro, and scallions in spicy & sour sauce on a bed of lettuce.
Char-broiled beef with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in spicy & sour sauce on a bed of lettuce.
Grilled shrimp with onions, carrots, cilantro, and scallions in a sweet & sour tamarind sauce.
Squid with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in chili oil spicy & sour sauce on a bed of lettuce.
Deep-fried shrimp and ginger wrapped in a spring roll sheet served with Thai duck sauce.
Fried tofu served with ground peanuts and Thai sweet chili sauce.



Soup

Chicken or tofu in lemongrass soup with mushrooms, cilantro, and scallions.
Shrimp in lemongrass soup with mushrooms, cilantro, and scallions.

Chicken or tofu in coconut soup with mushrooms, cilantro, and scallions.
Entrees
Served with Thai jasmine rice and your choice of chicken, tofu, pork, beef, or shrimp.
Thai brown sauce stir-fried with mushrooms and onions over rice with cilantro and scallions.
Basil stir-fried with carrots, bell peppers, onions, green onions, and mushrooms.
Chili paste stir-fried with carrots, green beans, onions, and lime leaves.
Cashew nuts stir-fried with mushroom, bell peppers, onions, green onions, carrots, and dried chili peppers in a tasty gravy sauce.

Garlic sauce stir-fried with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.
Thai sweet & sour sauce stir-fried with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers.
Garlic sauce with a dash of black pepper and cilantro on a bed of lettuce.
Ginger and bean sauce stir-fried with carrots, bell peppers, onions, mushrooms, and snow peas.
Chili oil stir-fried with onions, mushrooms, carrots, basil, green onions, and bell peppers.
Curry
Served with Thai jasmine rice and your choice of chicken, tofu, pork, beef, or shrimp.
Thai Choo Chee curry with lime leaves, carrots, and snow peas.
Thai Penang curry with lime leaves, bell peppers, and carrots.
Thai red curry with bamboo shoots and green peas.

Thai yellow curry with potatoes and onions.
Southern Thai curry with potatoes and peanuts.
Thai green curry with pineapple and green beans.
Noodles
Your choice of chicken, tofu, pork, beef, or shimp.

Rice noodles with eggs, ground peanuts, green onions, and bean sprouts with our special sauce.

Rice noodles stir-fried with eggs, broccoli, carrots, and soy sauce.
Rice noodles stir-fried with eggs, green onions, and bean sprouts on a bed of lettuce.
Rice noodles stir-fried with carrots, bell peppers, green onions, onions, and basil.
Thai Fried Rice
Your choice of chicken, tofu, pork, beef, or shimp.
Fried rice with eggs, carrots, onions, bell peppers, broccoli, and snow peas.

Fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.
Thai green curry fried rice with eggs, diced onions, carrots, bell peppers, and sweet peas.
Pineapple fried rice with diced onions, carrots, bell peppers, and sweet peas.
Basil fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.
Fishes

Deep-fried fish in garlic sauce with chili, bell peppers, onions, carrots, sweet peas, and basil.

Deep-fried fish in Thai Choo Chee sauce with bell peppers, onions, carrots, sweet peas, and lime leaves.
Deep-fried fish in special three-flavored sauce with bell peppers, onions, carrots, and sweet peas.
Deep-fried fish in sweet & sour sauce with pineapple, bell peppers, onions, carrots, and sweet peas.
Vegetarian
Stir-fried tofu with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli in garlic sauce.


Garlic sauce with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.


Chili paste with carrots, green beans, onions, and lime leaves.


Tofu with bamboo shoots and green peas in Thai red curry.

Seafood
Served with Thai jasmine rice.
Shrimp and ground chili peppers stir-fried with garlic, onions, green beans, carrots, and basil.

Shrimp and chili oil cooked with onions, mushrooms, carrots, green onions, basil, and bell peppers.
Scallops, squid, and shrimp sautéed with snow peas, mushrooms, basil, carrots, onions, bell peppers, green onions, and baby corn with our special sauce.
Shrimp sautéed with carrots, bell peppers, onions, mushrooms, green onions, baby corn, snow peas, and broccoli in garlic sauce.
Sliced squid sautéed with onions, mushrooms, carrots, bell peppers, green onions, and basil.
Shrimp in sweet & sour sauce with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers.
Scallops, squid, and shrimp drenched in chili oil and lime juice, onions, carrots, cilantro, scallions, cucumbers, and tomatoes on a bed of lettuce.
Duck
Served with Thai jasmine rice.
Boneless roasted duck stir-fried with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers in Thai sweet & sour sauce.
Thai red curry with boneless roasted duck, pineapple, sweet peas, and tomatoes.
Boneless roasted duck stir-fried with onions, mushrooms, carrots, bell peppers, green onions, and basil.
Kids Menu
For children under 12 years. Served with Thai jasmine rice.
Extras
Dessert
Seasonal Thai savory dessert.
Menu
Available Monday through Friday from 11 a.m. to 2:30 p.m. Served with a spring roll.
Thai brown sauce stir-fried with mushrooms and onions over rice with cilantro and scallions.
Basil stir-fried with carrots, bell peppers, onions, green onions, and mushrooms.
Chili paste stir-fried with carrots, green beans, onions, and lime leaves.
Cashew nuts stir-fried with mushrooms, bell peppers, onions, green onions, carrots, and dried chili peppers in a tasty gravy sauce.
Garlic sauce stir-fried with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.
Thai sweet & sour sauce stir-fried with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers.
Garlic sauce with a dash of black pepper and cilantro on a bed of lettuce.
Ginger and bean sauce stir-fried with carrots, bell peppers, onions, mushrooms, and snow peas.
Chili oil stir-fried with onions, mushrooms, carrots, basil, green onions, and bell peppers.
Thai red curry with bamboo shoots and green peas.
Thai yellow curry with potatoes and onions.
Southern Thai curry with potatoes and peanuts.
Rice noodles stir-fried with eggs, broccoli, carrots, and soy sauce.
Rice noodles with eggs, ground peanuts, green onions, and bean sprouts with our special sauce.
Fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.
Pineapple fried rice with diced onions, carrots, bell peppers, and sweet peas.

